Melbourne Cup Lunch 2025 at the Eyre Hotel
Melbourne Cup Lunch 2025 at the Eyre Hotel
Tuesday 4th November | 12pm
Celebrate the excitement of Melbourne Cup Day 2025 at the Eyre Hotel, Whyalla. Experience the race that stops the nation with shared tapas, à la carte dining, exclusive race day specials, live coverage, sweepstakes, and drink offers that will keep the celebrations flowing.
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Tuesday 4th November | Bookings from 12pm
Whether you’re planning a glamorous day out with friends, a work celebration, or simply want to enjoy the thrill of the Cup in a lively atmosphere, we have everything lined up so you’ll have plenty of time to place your bets and enjoy each other’s company.
Our front bar and full TAB facilities will be open from 9am, so you can place your winning bets, with live racing action on all TVs throughout the entire hotel.
What to expect:
Live coverage of the Melbourne Cup 2025 on the big screens – from Flemington straight to your table
Full TAB facilities available in our Front Bar
À la carte menu, plus optional entrée share platter for $28pp available
Complimentary glass of sparkling on arrival
Prizes for best dressed – because this is your time to shine!
Melbourne Cup Day in Whyalla – bringing together great food, a love of racing, and warm hospitality across our bistro, garden bar and front bar.
This is one of our busiest days of the year, so please book early to secure the best seat in the house.
Melbourne Cup Food Specials 🏇✨
Place your bets and take your tastebuds for a ride! These race-day specials are galloping with flavour — from fresh ocean catches to fiery grills and golden pastries. Saddle up, it’s going to be a winning feed!
YELLOW FIN SESAME SEARED TUNA
Yellow fin tuna crusted in sesame seeds, seared and sliced, with a Japanese dipping sauce to finish strong.
CHICKEN LEMONGRASS & CORIANDER KOFTA
Grilled lemongrass and coriander chicken kebab with cool cucumber yoghurt — fresh, fragrant, and full of flair.
CHORIZO & MANCHEGO EMPANADA
Crispy fried pastry loaded with smoked chorizo and creamy manchego cheese, with a green goddess sauce worth a photo finish.
CAPRESE CROSTINI
Toasted baguette topped with sweet tomatoes, fior di latte, and balsamic glaze — the perfect lightweight starter before the main event.