Starters

garlic & cheese bread (V) — 9.0
Local ‘Casa De Pan’ French loaf, garlic & parsley butter, Persian feta, garlic chives.

Buffalo Chicken Wings 1/2 kg — 16.0
Fried chicken wings in house-made ranch sauce with cucumber sticks, spring onion.

Chicken SATAY SKEWERS (GF) — 16.0
Satay sauce, fried shallot, peanuts, fresh cucumber.

southern usa style popcorn chicken — 16.0
Classic ranch sauce, aioli, celery leaves.

VEGETABLE DUMPLINGS (V) — 16.0
Fried dumplings in red curry sauce.

crispy cauliflower florets (V, VG) — sml 16.0 lge 24.0
Panko crumbed with Peri Peri sauce, lemon, heirloom beetroot crisps, celery leaves.

Fried Duck Spring Rolls — 18.0
Crispy noodle, banana leaf, plum sauce, chilli.

Middle Eastern Roasted Eggplant (VG) — 18.0
Lebanese eggplant, sumac, hummus, pomegranate, dried apricot, lemon, parsley.

SEARED local sa SCALLOPS (GF, DF) — 18.0
Pan seared scallops, Salsa Verde, chilli, lemon.

loaded wedges (DFO, VGO) — 16.0
Sweet chilli sauce, Barossa bacon, cheddar, sour cream, spring onion.

• Add Guacamole + 3.0

wedges (DFO, V, VGO) — 9.0
Sweet chilli sauce, sour cream, spring onion.

• Add Guacamole + 3.0

battered onion rings (DF, V, VGO) — 14.0
Served with Beerenberg Farmhouse Mayonnaise.

sweet potato fries (DF, V, VGO) — 14.0
Served with Beerenberg Farmhouse Mayonnaise.

BASKET OF Chips (DF, V, VGO) — 14.0
with Beerenberg tomato sauce

Salads

classic caesar salad (GFO) — 25.0
Barossa bacon, anchovies, grated parmesan, cos lettuce, soft poached egg, crostini, classic caesar dressing.

THAI SALAD (V, GF) — 25.0
Cherry tomato, cucumber, onion, corriander, mint, bean sprouts, vermicelli noodles, Nuoc cham dressing.

MEXICAN BOWL (V, GF) — 25.0
Charred corn kernels, spring onion, capsicum, cherry tomato, pepita seeds, corn chips, guacamole, jalapeno, lime, aioli.

salad adds

• Panko cauliflower florets / Sweetcorn & zucchini fritters — +6.0
• SA Haloumi / Shredded chicken — +6.0
• Seared local SA prawns / Seared local SA scallops — +9.0

Sides

SWEET POTATO MASH (GF, V) — 6.0
Potato mash (GF, V) — 6.0
Eyre seasonal salad (GF, DF, V, VG) — 5.0
Eyre seasonal

Mains

local spencer gulf market fish (DF) — POA
Please see our daily specials for Chef's ever-changing selection of locally-sourced fish.
Choose crumbed, grilled or Coopers Ale battered.
Served with chips, lemon, tartare, side Greek salad.

• Substitute to seasonal vegetables + 2.5

new zealand hoki (DF) — 1 fillet 25.0 2 fillets 29.0
Choose crumbed, grilled or Coopers Ale battered.
Served with chips, lemon, tartare, side seasonal salad.

• Substitute to seasonal vegetables + 2.5

sea salt & szechuan pepper squid (DF) — 29.0
Sea salt & Szechuan pepper dusted squid, chips, lemon, tartare, side seasonal salad.

• Substitute to seasonal vegetables + 2.5

fisherman's paddle (DF) — 38.0
Crumbed local prawns, Szechuan pepper squid, crumbed hoki.
Served with chips, lemon, tartare, side seasonal salad.

sweetcorn & zucchini fritters (GF, V) — 26.0
Cucumber yoghurt, salad of cucumber, red onion, cherry tomatoes, chilli.

eyre chicken — 35.0
Boston Bay Berkshire ham & camembert stuffed chicken breast, hollandaise, chips, side seasonal salad.

• Substitute to seasonal vegetables + 2.5

Chicken & Mushroom Dumpling Noodle Bowl (D/F) — 30.0
In a tasty broth, noodles, Port Lincoln prawns, mild crispy chilli oil, Bok choy, shredded nori.

crispy skin atlantic salmon (DF, GF) — 38.0
Corn salsa, charred greens, salsa verde, and lemon.

SPICED Lamb Cutlets — 42.0
Crumbed lamb cutlets, sweet potato mash, broccolini, mint chimichurri, pomegranate seeds.

pork belly porchetta — 38.0
Rolled Boston Bay Pork belly, smashed chat potatoes, roasted heirloom carrots, corn cob, Yorkshire pudding, red wine jus, spring onion.

CHICKEN + LEEK PIE — 26.9
Flaky pie casing, potato mash, green peas.

CHICKEN cacciatore — 35.0
Frenched chicken breast, roasted heirloom carrots, mash potato, mushroom & olive cacciatore sauce.

Pasta

pasta of the day — POA
Please see our daily specials for Chef's latest and greatest pasta creation.

butternut risotto (GF, DFO, V, VGO) — 24.0
Arborio rice, green peas, roasted butternut pumpkin, grated parmesan, Persian feta.

• Add Shredded chicken + 6.0
• Add Seared local prawns + 9.0

Pizza

12 inch Pizza. Pizza add ons charged accordingly.

margherita (v) — 24.0
Napoli, Fior di latte, tomato, basil, olive oil.

meatlovers — 28.0
Napoli, mozzarella, shredded chicken, mild pepperoni, Boston Bay smoked ham, cacciatore.

ham & pineapple — 24.0
Napoli, mozzarella, Boston Bay smoked ham, pineapple.

peri peri chicken — 26.0
Napoli, mozzarella, shredded chicken, cherry tomatoes, baby spinach, red onion, Peri Peri sauce.

supreme — 26.0
Napoli, mozzarella, Boston Bay smoked ham, mushroom, olives, capsicum, pineapple.

roasted pumpkin & artichoke (v) — 25.0
Napoli, Fior di latte, roasted pumpkin, artichoke, eggplant, zucchini, capsicum.

pizza adds

• Capsicum / Pineapple / Olives / Mushroom / Anchovies / Jalapenos — +1.0
• Salami / Mild pepperoni / Ham / Cacciatore / Boston Bay smoked ham — +2.0
• Persian feta / Gluten Free Base — +3.0
• Shredded chicken — +4.0

Schnitzels

All served with chips & side seasonal salad. Add choice of sauce.

• Substitute to seasonal vegetables + 2.5

beef schnitzel — sml 20.0 lrg 25.0
chicken schnitzel (df) — sml 20.0 lrg 25.0
plant-based schnitzel (df, v, vg) — 26.0

schnitzel toppings

• parmigiana — Napoli, mozzarella. +5.0
• ham & cheese — Smoked ham, mozzarella. +5.0
• hawaiian — Napoli, smoked ham, pineapple, mozzarella. +5.5
• KILPATRICK — Chipotle BBQ sauce, Worcestershire, Tobasco, Berkshire bacon, mozzarella. +6.0
• meatlovers — Chipotle bbq sauce, smoked ham, salami, cacciatore, mozzarella. +6.5
• mexican — Salsa, guacamole, corn chips, mozzarella. +6.5
• aussie — Chipotle bbq sauce, Barossa bacon, onion, mozzarella, fried egg. +6.5
• seafood — Local prawns, garlic cream. +9.0

sauces

• Beerenberg Hot English Mustard / Beerenberg Dijon Mustard — +2.5
• Dianne / Gravy (DF) / Garlic cream — +3.0
• Pepper (DF) / Mushroom (DF) / Hollandaise / Red wine jus (GF, DF) — +4.0

Burgers

eyre smash burger — 25.9
Winner of South Australia's Best Pub Burger 2021
Brioche bun, Eyre beef smash patty, American cheese, pickles, tomato, cos lettuce, Barossa bacon, chipotle BBQ sauce. Served with chips.

flip the bird — 25.9
Brioche bun, southern spiced buttermilk chicken, cos lettuce, tomato, American cheese, guacamole, aioli. Served with chips.

• Add Classic buffalo sauce +1.0

steak sandwich (DFO) — 25.9
Seared grain-fed sirloin, Barossa bacon, fried egg, cos lettuce, tomato, red onion, toasted white bread. Served with chips, side chipotle BBQ sauce.

burger adds

• Cheese — +1.0
• Fried egg / Seared pineapple — +2.0
• Barossa bacon — +3.0
• Southern spiced buttermilk chicken — +6.0
• Eyre beef smash patty / Local haloumi — +6.0

The Grill

All served with chips & side seasonal salad. Add choice of sauce.

• Substitute to seasonal vegetables + 2.5

250g grain-fed scotch fillet steak (DF) — 42.0
Chargrilled - ‘Thousand Guineas’ shorthorn beef scotch fillet.
‘Ngadjuri Country’ Clare Valley S.A (Cooked to your preference)

300g grain-fed sirloin steak (DF) — 38.0
12 hour low & slow - ‘Thousand Guineas’ shorthorn beef sirloin.
‘Ngadjuri Country’ Clare Valley S.A (Cooked to medium)

cut of the day — POA
Please see our daily specials for Chef's new & adventurous specialty cut of the day.

GRILL TOPPERS

• Fried egg — +2.0
• Barossa bacon — +3.0
• Szechuan pepper squid — +6.0
• Seared local prawns — +9.0

SAUCES

• Beerenberg Hot English Mustard / Beerenberg Dijon Mustard — +2.5
• Dianne / Gravy (DF) / Garlic cream — +3.0
• Pepper (DF) / Mushroom (DF) / Hollandaise / Red wine jus (GF, DF) — +4.0

Dessert

loaded dark chocolate brownie (GF, V) — 12.0
Chocolate fudge, strawberries, vanilla bean ice cream.

sticky date pudding (V) — 12.0
Butterscotch sauce, strawberries, vanilla bean ice cream.

apple & rhubarb crumble (GF, DF, V, VG) — 12.0
With raspberry sorbet.

nut sundae (V) — 8.0
Vanilla bean ice cream, wafer, crushed peanuts.
Your choice of chocolate, strawberry or caramel toppings.

HOT CINNAMON DONUTS (4) (V) — 12.0
Fresh donuts, cinnamon sugar.